Friday, July 3, 2009

7/2 Television Interview

Gingerale Meatballs
I had a great visit with KIDK in Idaho Falls yesterday. We featured one of the dressed up meatball ideas from 101 Things To Do With Meatballs.

Ginger Ale Meatballs

39 ( 1 1/2 pounds) frozen, fully cooked meatballs
2 cups ginger ale
2 cups ketchup
1 teaspoon minced garlic

Place frozen meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray. In a bowl, combine ginger ale, ketchup, and garlic. Pour mixture over meatballs. Cover and cook on low heat for 6-8 hours or on high heat for 3 hours. Serve with toothpicks as an appetizer, on hoagie buns, or over hot cooked noodles.

P.S. The Casa Di Bertacchi 6 lb bags of meatballs cost even less at our Sam's Clubs in Tucson!

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